Sun-Dried Tomato Turkey Burgers with Chipotle-Chili Mayo

Ingredients

Burger:

• 1 lb ground turkey
• 1 chopped onion
• 1 cup fresh breadcrumbs, any kind (must be fresh, minced)
• 1 egg, beaten
• 4 oz. sun-dried tomatoes in oil, drained, minced
• 2 Tbs light mayo or light sour cream
• 2 tsp ground cumin
• 2 Tbs minced basil
• 1 tsp garlic powder

Chipotle-Chili Mayo:

• 3/4 c light mayo
• 2 Tbs minced onions
• 2 Tbs minced chipotle chilis

Onion Buns

• 1-2 sliced Avocados
• 1-2 sliced Tomatoes

Instructions

Coat grill pan with non-sticking spray and heat on medium-high. Mix all burger ingredients together in large bowl. Form into four patties. Grill 6-minutes each side (160F internally).

Note: turkey burger patties often have more moisture than their hamburger counterpart. It's important to not move them around the pan when cooking and to only flip them once.

Spread chipotle-chili tarter sauce on both sides of buns and assemble burger with sliced avocado & tomatoes.