Recipe Box

Gluten-Free Ghirardelli Brownies

Posted by Tari Pie on May 18, 2011

When my mother discovered she had to give up Gluten, we started experimenting with making treats for her. To my delight, I discovered that Ghirardelli is a dedicated Gluten-free facility. This recipe is adapted from the recipe on the back of the Ghirardelli Ground Chocolate and Cocoa can. For years, this Cocoa has been a pantry staple for my family. The recipe makes a tasty brownie, suitable for a quick Friday night treat.

Ingredients

Wet Ingredients:

2 Eggs
3/4 cup Sugar
2 tsp Vanilla Extract
1/2 cup Unsalted Butter, melted

Dry Ingredients:

3/4 cup Ghirardelli Sweet Ground Chocolate & Cocoa
1/3 cup Almond Flour
1/3 cup Coconut Flour
1/4 tsp Baking Powder
1/4 tsp Salt

Instructions

Preheat Oven to 350°F. Butter an 8” square pan.

Using a Spatula mix Eggs with Sugar and Vanilla, then slowly add Butter until well mixed. In a separate bowl, whisk the dry ingredients together. Use the back of a spoon to break up lumps, then whisk in. Stir into wet ingredients until incorporated. Don’t over mix. Spread into prepared pan. Bake 20 to 25 minutes. Cool for a few minutes if you can. If you can’t resist it, then make sure you don’t burn yourself! They will keep moist for several days if they last that long.

2 Comments

Comments

kwei-mei (not verified) | Fri, 2011-05-27 00:41

I tried your recipe and I was very please with it
thank you for sharing it :)

Tari Pie | Fri, 2011-05-27 09:45

My pleasure. Thank you, kwei-mei.