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Grilled Chick Brochettes

Posted by therockingchef on Nov 09, 2010

I was asked to cook a private party for an apartment complex who wanted to show off their new party kitchen and Grills.  I was requested to make a grilled item, so I came up a new twist to bring this light dish to the heat of the sweltering summer party. The Brochettes were paired with an arugula,  pomegranate and parmesan Salad to bring a bitter green back bone to the chicken. By the end of the night we laid out 80 plates for the Apartment residents.  Its a good sign when people are hanging around for scraps.  

Ingredients

 Ingredients:

● 4 Chicken Breast, Sliced in tenders 

● 1/2 cup orange juice 

● 1/4 cup lime juice 

● Zest of lime and orange

● 1/2 cup olive oil

● 1/4 tsp chili flakes 

● 1/4 tsp coriander 

● 1 red onion 

● 3 roma tomatoes 

● 1 bell peppers

● 1 zucchini , Quarter and sliced in 3/4" pieces 

● 2 Bartlett Pears, skin on and in 1" chunks

● 1 cup white wine

● Skewers 

 

Instructions

 Directions:

1) Marinade the chicken in juices, zest , olive oil, white wine and seasoning for 30 minutes. 

2) Cut onions, bell peppers, and tomatoes into 3/4" pieces. 

3) Soak Skewers in water for thirty minutes 

4) Skewer all ingredients and season with salt and pepper.

 

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