Grilled Corn Salad

Ingredients

• 3 cups grilled corn, cut off the cob
• 1/4 cup mayonnaise or crema
• juice from 2 limes (about 3 tablespoons)
• 1/2 cup crumbled cotija or queso fresco 
• 1 tbs. smoked paprika or chile powder
• 1/4 cup cilantro, chopped

Instructions

Mix corn with mayonnaise. Squeeze in lime and cheese and toss. Top with chile powder and cilantro and mix lightly. Serve cold.