Antipasto Pasta Salad

Ingredients

• 3 cups (8 oz.) shell pasta, uncooked
• 1 ½ cups cherry tomatoes, halved
• 1 ¼ cups (1/2 lb.) cubed salami 
• ¾ cup green pepper strips
• 1 ¼ cups (1/2 lb.) cubed Provolone cheese
• ¾ cup (6 oz. can) pitted ripe olives, drained
• ¼ cup (2 oz. jar) sliced pimento, drained
• 1 cup (8 oz. bottle) Italian salad dressing

Instructions

Cook pasta according to package directions; drain.  Rinse with cold water to cool quickly; drain well.  In large bowl, toss cooled pasta with remaining ingredients until well blended.  Cover; refrigerate to blend flavors, stirring occasionally.