Apple Crisp

Ingredients

• 1 tsp. cinnamon   
• ½ teaspoon salt
• ¼ cup water   
• ¾ cup flour
• 1 cup sugar   
• 1/3 cup butter
• 4 cups peeled, sliced tart apples (such as Granny Smith)

Instructions

Preheat oven to 350 degrees. Butter a 9-inch square-baking pan. Place apples in pan; sprinkle with cinnamon, salt, and water.

In a small bowl, sift together flour and sugar. Cut in butter with a pastry blender or two forks. Drop mixture over apples. Bake 40 minutes, until top is golden.