Ben Getti

Ingredients

• 2 ½ lbs. ground beef  
• 1 large onion, diced
• 1 medium green pepper  
• 1 tbsp. Italian seasoning
• 1 lb. spaghetti   
• 2 cans tomato soup
• 2 cans mushroom soup

Instructions

Brown ground beef.  Cook spaghetti in bouillon.  Mix all together with tomato soup, mushroom soup and place in 9X13-inch baking dish.  Top with cheese.  Bake at 350 degrees for 1 hour until bubbly and cheese melts.