Chicken Enchiladas

Ingredients

• 3 chicken breasts, cooked and diced (save stock)
• 1 soup can water  
• 2 cans cream of chicken soup
• ½ pint sour cream  
• 2 small cans green chilies
• 2 cups Cheddar Cheese, grated 
• 1 cup onion, chopped
• 12 tortillas

Instructions

Boil chicken in seasoned water.  Make sauce of soup, sour cream, chilies and water.  Add diced chicken.  Combine cheese and onion.  Dip tortillas in chicken stock.  Stuff with sauce and 1 tablespoon of cheese and onion.  Roll up in casserole and cover with remaining sauce.  Bake 325 degrees for 30 minutes.