Chicken Rice Casserole
Posted by ZetaLSU on Jan 02, 2008
This comes from my Grandma Spartz.
Ingredients
- 3 cups diced Chicken Breast
- 1 can Cream of Chicken Soup
- ¾ cup salad dressing (Miracle Whip)
- ¼ cup chicken broth
- ½ cup diced celery
- 1 can water chestnuts (sliced)
- 1 cup cooked rice
- 1 T lemon juice
- 1 ½ tsp. diced onion
- ½ tsp. salt
- ½ cup slivered almonds
- ½ cup crushed corn flakes
Instructions
Mix all together in greased pyrex. Mix almonds & corn flakes with melted butter & put on top of other ingredients. Bake at 325° for 25 minutes.
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