Chicken Spaghetti

Ingredients

• 1 (12oz.) package spaghetti 
• 1 can cream of chicken soup
• 1 can cream of mushroom soup 
• 1 can Rotel tomatoes
• 1 large onion, chopped  
• 4 stalks celery, sliced
• 1 large green pepper, chopped 
• 1 lb. Cheddar Cheese, grated
• 1 can mushrooms, drained 
• Italian Seasonings to taste
• 1 Hen or 6 chicken breasts (boiled, de-boned, cut into bite-size pieces)

Instructions

Boil the chicken in water seasoned with salt, pepper, and poultry seasoning.  De-bone the chicken and cut it into bite-size pieces.   Boil the spaghetti in the remaining broth from the chicken.  (Add more water if you need to.)  Saute onions, celery, green pepper, in butter until translucent.  Mix soups, Rotel tomatoes, onions, celery, green pepper, and mushrooms in a large bowl.  Add Italian Seasonings to taste.  Add cooked spaghetti and cheese and toss thoroughly.