Chili Chicken Nachos

Ingredients

• 2 t. Chili Powder 
• 2 t. Ground Cumin
• 1 ½ tsp. oregano leaves 
• 1 tsp. garlic powder
• 1 tsp. crushed red pepper
• 1 cup shredded Cheddar cheese
• chopped green onion 
• tortilla chips
• 1 ½ lbs. boneless chicken breasts, cut into thin strips
• 1 can (14.5 oz.) diced tomatoes, well drained or 1 med. Tomato, chopped

Instructions

Mix seasonings; sprinkle over chicken strips.  In a nonstick skillet, coated with cooking spray, sautee chicken over med. Heat 7-8 min. or until done.

Add tomatoes; simmer 2-3 min.  Stir in cheese.  Serve warm in a shallow casserole dish.  Garnish with green onions and serve with chips.