Creamed Chicken & Biscuits

Ingredients

• ½ large onion   
• 1 ½ tsp. butter
• 4 cups chopped, cooked chicken
• 1 (10 ¾ oz.) can cream of chicken soup
• 1-cup sour cream  
• ½ cup milk
• ½ cup chopped pimiento 
• 6 frozen biscuits, thawed
• 1 cup shredded mild Cheddar cheese, divided

Instructions

Preheat oven to 350 degrees. Grease the bottom and sides of an 11X7-inch baking dish.  Chop the onion.  Heat butter in a small nonstick skillet over medium-high heat until melted.  Stir in onion.  Sautee until tender.  Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well.  Spoon mixture into prepared baking dish.  Bake for 15 minutes.  Remove from oven.  Sprinkle baked layer with ¾ cup of Cheddar cheese.  Arrange biscuits in a single layer over top.  Sprinkle with remaining Cheddar.  Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer.  Serve immediately.