Double Chocolate Pudding Pie

Ingredients

• 1 ½ cups milk
• 1 box (5.9oz.) chocolate instant pudding
• 1 (6oz.) Graham Cracker Pie Crust
• ½ cup Chocolate Shell Topping
• Cool Whip
• 2 cups (about 1 pint) fresh strawberries, washed and sliced (Optional)

Instructions

In a medium-size bowl, combine milk and pudding mix.  Stir for 2 minutes and carefully pour into piecrust; let firm for 10 minutes.  Pour chocolate shell topping over pudding and tilt pie to spread evenly over pudding.  Chill pie until ready to serve.  To serve, cut pie into slices and top each portion with strawberry slices and whipped cream or topping.  Serve immediately and enjoy.