Posted by ZetaLSU on Jan 05, 2008
In a medium-size bowl, combine milk and pudding mix. Stir for 2 minutes and carefully pour into piecrust; let firm for 10 minutes. Pour chocolate shell topping over pudding and tilt pie to spread evenly over pudding. Chill pie until ready to serve. To serve, cut pie into slices and top each portion with strawberry slices and whipped cream or topping. Serve immediately and enjoy.