Garlic Herb Chicken with Fettuccine

Ingredients

• 8 oz. dry fettuccine pasta 
• 1 tbsp. oil
• 1 lb. boneless, skinless chicken breasts, cut in strips
• 1 red and/or yellow bell pepper, cut in thin strips
• ½ cup McCormick Flavor Medleys Garlic Herb

Instructions

Cook pasta according to package directions.  Set aside.  Heat oil in large skillet over medium-high heat.  Add chicken; sautee 5 minutes.  Stir in bell pepper; cook and stir 3 minutes longer or until chicken is done.  Mix in Flavor Medleys and cooked pasta.  Cook and stir until heated through.  If desired, sprinkle with grated Parmesan.