Garlic Pork Chops

Posted by ZetaLSU on Jan 03, 2008

Ingredients

  • 6 bone-in pork chops, ¾ inch thick
  • 2 tbsp. vegetable oil
  • ½ cup hot water
  • 1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix

Instructions

Preheat oven to 425 degrees.  In broiler pan, without the rack, arrange chops.  Brush both sides of chops with soup mix combined with oil. 

Bake chops 25 minutes or until done.

Remove chops to serving platter.  Add hot water to pan and stir, scraping brown bits from bottom of pan.  Serve sauce over chops.


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