Posted by ZetaLSU on Jan 03, 2008
Preheat oven to 425 degrees. In broiler pan, without the rack, arrange chops. Brush both sides of chops with soup mix combined with oil.
Bake chops 25 minutes or until done.
Remove chops to serving platter. Add hot water to pan and stir, scraping brown bits from bottom of pan. Serve sauce over chops.