Posted by ZetaLSU on Jan 02, 2008
In a small bowl, stir together broth, water, and cornstarch until smooth. Set aside. In 10-inch skillet over medium heat in hot oil, cook garlic, parsley, lemon peel, and cayenne pepper 1 minute, stirring constantly. Add shrimp and lemon juice. Cook until shrimp turns pink and opaque, stirring constantly. Gradually add broth mixture to skillet. Cook until mixture boils and thickens, stirring constantly. Toss with spaghetti.