Hash Brown Casserole

Ingredients

• ¾ cup margarine, melted 
• ½ cup chopped onion
• 1 can cream of chicken soup 
• 8 oz. sour cream
• 1 cup shredded cheddar cheese 
• 2 cups corn flakes
• 1 pkg. (32 oz.) frozen hash browns, thawed

Instructions

Combine potatoes, ½ cup margarine, onion, soup, sour cream and cheese.  Stir well.  Spoon into greased 2 ½ quart casserole dish.  Crush cereal and stir in remaining margarine.  Put on top.  Bake at 350 degrees for 50 minutes.