Hershey Bar Pie

Ingredients

• 2 8 oz. Hershey bars with Almonds
• 2 tbsp. water
• 12 oz. Cool Whip  
• 1 chocolate cookie pie crust

Instructions

Melt the Hershey bars with water in top of double boiler.  Pour into large bowl and mix with Cool Whip.  Pour into chocolate pie crust.  Freeze for at least 2 hours.  (Can be frozen for up to a month).