Posted by ZetaLSU on Jan 03, 2008
Boil the chicken in water seasoned with salt, pepper, and poultry seasoning, etc. When done, remove from broth and de-bone chicken and cut into bite-size pieces. Combine soups, broth and Rotel tomatoes to use as sauce. In a large casserole dish, layer Tortillas torn into smaller pieces, Chicken, onion, soup mixture, and cheese. Cover with grated cheese and bake at 350° for 30-40 minutes or until mixture is bubbly and the cheese is melted.
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