Marinated Cole Slaw

Ingredients

• 1 large head cabbage, shredded finely
• 1 large Bermuda onion, sliced
• ½ cup sugar   
• 2 tsp. sugar
• 1 tsp. dry mustard  
• ¾ cup Wesson oil
• 1 tbsp. salt   
• 1 tsp. celery seeds
• 1 cup cider vinegar

Instructions

Alternate layers of onion and cabbage with the ½ cup sugar.  Let sit overnight in the refrigerator. 

On the next day, bring the rest of the ingredients to a boil; pour over cabbage.  Refrigerate at least four hours.