Mary's Super Micro Fudge

Posted by ZetaLSU on Jan 06, 2008

Ingredients

  • 10 oz. chocolate bark
  • 8-9 oz. milk chocolate chips (or semisweet choc. chips)
  • 2 ½ cups pecans

   

Instructions

Preheat oven to 300 degrees.  Toast pecans for 20 minutes.  Place all the chocolate in a large microwave bowl and cook on high for 2 minutes or longer if necessary.  Mix well.  Drop by teaspoonful onto pan and refrigerate for 15 minutes or until set.


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