Quick & Hearty Gumbo

Posted by ZetaLSU on Jan 01, 2008

Ingredients

1 can Chicken Broth

1 cup uncooked instant rice

2 cups sliced Hot Links or Smoked Sausages

1 can (14.5 oz.) diced tomatoes with green peppers & onions

1 can (15.25 oz.) whole kernel corn & white corn, drained

Instructions

Cook sausage in large saucepan, 4 minutes, drain.

Stir in tomatoes, broth and ½ cup water, bring to boil. Stir in corn and rice, cover and remove from heat.

Let stand 5 minutes. Serve with hot pepper sauce and warm cornbread or biscuits, if desired.


0 Comments

Comments

The content of this field is kept private and will not be shown publicly.