Red Beans & Rice

Ingredients

• 1 lb. smoked or Andouille Sausauge
• 1 pound beans
• 1 bunch green onions
• 1 large bell pepper
• 1 large onion
• Dash of tobasco
• Dash cayenne pepper
• Dash black pepper

Instructions

Soak the beans overnight.

Chop up all vegetables and sausage. Sautee vegetables in a skillet with sausage last.

Put everything in a crockpot or dutch oven and cook for at least 6 hours in water.