Rice & Green Chile Casserole

Ingredients

• 3 cups cooked rice, salted 
• 1 pint sour cream
• 1 small can chopped green chilies
• ¼ lb. shredded cheddar cheese
• 1 lb. (sliced/shredded) Monterey Jack cheese

Instructions

In a 2-quart casserole layer rice, sour cream, chilies, Monterey Jack cheese, and then repeat.  Top with cheddar cheese and bake in a 350 degree oven for approximately 35 minutes.