Tangy Touchdown Casserole
Posted by ZetaLSU on Jan 03, 2008
Ingredients
- 1 can Pork and beans
- ¾ lb. Kielbasa, sliced
- ¼ cup brown sugar, firmly packed
- ¼ cup onion, chopped
- ¼ cup ketchup
- 2 tbsp. green pepper, chopped
- ¼ tsp. chili powder
- 5 Mexican pickles, with 1 tsp. liquid
- 1 dash garlic powder
- 1/8 tsp. cumin
Instructions
Preheat oven to 350 degrees. Place all ingredients in a greased 2-quart casserole; mix well. Cover and bake for 35 minutes.
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