Tony's Chicken and Sausage Jambalaya

Ingredients

• 1 large fryer hen, cut up
• Tony Chachere's Creole Seasoning
• 1 stick margarine  
• 4 large onions, chopped
• 4 cloves garlic, minced  
• 2 stalks celery, chopped
• 1 bell pepper, chopped  
• ½ lb. smoked pork sausage
• 3 cups uncooked rice  
• 4 cups water

Instructions

Season cut up chicken generously with Tony Chachere’s Creole Seasoning.  Add margarine to 5-quart Dutch oven and fry chicken.  Add all vegetables and saute’ for 10 minutes.  Add sausage and rice and cook for 10 minutes, mixing as you go.  Add water, stir well and keep covered until rice is fully cooked.  Yields 8 servings.