Tortilla-Chili Casserole

Ingredients

• 2 (11oz.) cans Cheddar soup, undiluted 2 (15oz.) cans chunky chili with beans
• 1 (9oz.) package tortilla chips, coarsely broken

Garnishes:

• Sour cream
• Black olives

Instructions

Place 4 cups broken chips in a lightly greased 13X9X2-inch banking dish; spread 1 can of soup over chips.  Spread chili over soup, and top with remaining can of soup.  Bake, uncovered, at 350 degrees for 15 minutes.  Sprinkle with remaining chips; bake 5 more minutes.  Garnish, if desired.