Li'mon

What's it like?

Reservation at 7:30pm last night. Was seated around 8:00pm. No biggee. The folks before us apparently didn't see a crowded waiting area. We ordered a pitcher of Sangria which was excellent. Best I've had. We ordered an appetizer of BBQ ribs with a tomato sauce and sesame seeds. They were perfectly cooked. Wife ordered the seafood risotto. Very good flavor. I ordered the Peruvian steak which I believe was a top sirloin. It was served fajita style with fries mixed in (that was interesting) and a side if rice. The flavors were really nice but next time I'll probably go with the pork chop my brother ordered. It was great and came with a bacon hash. Overall a great locally owned restaurant. I would definitely recommend it.