Zamora Taqueria

What's it like?

I visited this divey restaurant looking for a burrito. I was not disappointed. The place is a bit rustic, erm ... run down, but not dirty. The kitchen in this tiny place is in plain view and was visually clean. The two ladies running the place were friendly.

I ordered a carne asada burrito for $3.75. It was filled with rice, beans, and a little cilantro and chopped tomato, just the way I like it. The tortilla was cooked to a slight crisp.

It's a large knife-and-fork type burrito. All the meat was well trimmed and edible, no fat or bad cuts.

This is a Salvadorian restaurant, not Mexican. I don't claim to know the specific differences except that pupusas are a Salvadorian delicasy.

en.wikipedia.org/wiki/Pupusa

I will return to try pupusas and tacos next time.