Reviewed by jamescollier on Jan 10, 2008
The name of this restaurant is as inconspicuous as its location (on the other side of Kim’s Donuts from the still-fairly-new Vallarta grocery store); It’s an Armenian/Lebanese deli and market. I’m not yet able to distinguish between these two cultures, but if I remember correctly Ara (I’m probably misspelling his name) and his wife Gloria, the owners, are from Lebanon.
I must confess that I don’t tend to try new things once I’ve found something I like, and I love the kebab plates. I rotate between ordering the chicken or lula (Ara uses only beef in the lula, as he received many complaints about the grease from the lamb), and I almost always substitute the salad for hummus. They have great hummus. I’ve also tried the lamajouhn, baklava and the cheese boreg—all delicious. Since this is right across the street from my work, I end up eating at Izzi’s at least once a week (and as many as three). If you come frequently and stay long enough, he’ll make Armenian coffee for you, for free.
A funny story: I went with two co-workers one day, and while waiting for our lunches I remembered I had intended to substitute the rice for fresh fruit (they always have something). Ara indicated that this would be no problem, and then shortly brought a platter of fruit for all of us to share, at no charge: grapes, watermelon and the sweetest white peach I’ve ever tasted. You’ve gotta love local eateries.
For those who like hummus, this is also the only place in town I’ve been able to find tahini.
Comments
jamescollier | Tue, 2008-07-08 21:14
Since I keep "forgetting" to bring a lunch to work, I'm forced to find something to eat off campus. I haven't been to Izi's in a few weeks (so I'm likely off the list for coffee), but today I couldn't resist the tempation of hummus.
I decided to venture away from my usual order of a kebob plate, and instead ordered chicken with yalanchi (stuffed grape leaves), tabouli and hummus. It's quite a bit of food, but all of the flavors are great. I'm actually not much of a fan of tabouli, but the mix today was perfect, and quite enjoyable.
My only complaint about the restaurant is that there is no air conditioning. There's a fan that blows, and on days like today (when it's 110 degrees), the door is shut and the fan is turned on full speed, but that only cools the place down to 90 degrees, maybe. Oh well, it's worth it…