Luna's Pizzeria

What's it like?

A friend of ours, who moved to Oklahoma to get her master's degree, returned home for the last couple of weeks to visit her family and friends. Fortunately, Kim and I got to spend time with her and her boyfriend tonight; at her request, we visited the Clovis Farmers Market and ate at Luna's.

Our church has connections to Luna's owners, and our pastor and his wife swear by the place. We've eaten there a couple of times—I've even tried the spaghetti pizza—and had a decent experience. It's good food, and it's pretty inexpensive.

Kim ordered a small house salad ($1.75) and we shared a medium pepperoni pizza ($13.50, I think). Our friends shared and antipasto salad ($6.50) and a small pepperoni pizza (around $12); their salad alone could have fed two people, as it was piled with mozzarella, black olives and other goodies.

I found the pizza to be a bit salty, but I'm also coming off of a week of detox from our recent missions experience. The girls, on the other hand, kept raving about it.

Again, it's not an expensive meal, though we certainly weren't paying for friendly service; I'm not sure if we caught her on a bad night, or if she's always unhappy, but our server seemed mad at the world (though she softened a bit over the hour or so we were at her table).